Myrtie Mae's at the Best Western Inn of the Ozarks Lunch Menu

Fried Mushroom Caps A basket of mushroom caps– deep fried and served with ranch dip.	3.50
Buffalo Hot Wings 1/2 Dz Wings with Celery and Blue Cheese Dressing	4.50
Jalapeno Poppers 1/2 Dz Stuffed with Cheddar Cheese	4.50
Smothered potato skins Fried skins are baked with cheddar cheese and bacon, and served with sour cream.	3.95
Chicken Strips	3.95
Beer Battered Onion Rings Made the Old Fashioned Way. A brief description of the dish.	1.95
French fried potatoes	1.50

Soup and Salad Bar Take a stroll around. You’ll find two fresh soups, a wide variety of vegetables, fruits and prepared salads. Make it a healthy Meal! With any Sandwich	5.50 2.95
One– Trip Plate It’s a balancing act. All of Myrtie Mae’s salads and fruits you can pile on one salad plate. Good for a lite lunch. Sorry– no doggie bags on this!	4.50
Soup of the Day There are always two fresh soups on the salad bar	2.75
Chili Ozark Style: Lots of meat, beans and spices	3.75

Possum Pie Myrtie’s favorite, and yours too, once you’ve tried it. A wonderful combination of Pecans, Chocolate, Cream Cheese, and Whipping Cream	3.25
Fruit Pie Freshly Baked– Every Day Add a scoop of ice cream!	2.95
Ice Cream: Vanilla or Chocolate Only you will know how many scoops…. And we never tell! (per scoop)	1.25
Cream Pies Lemon Meringue or coconut Meringue	2.95
Hot Fudge Brownie Rich brownie topped with ice cream, Whipped topping and cherry	3.50
Chocolae Sundae Served with the works	3.25

Country Recipe Chicken Myrtie Mae taught the Ozarks how to cook chicken! 3-piece Special requests are $1.00 extra	9.50
2-piece	8.50
Country Fried Steak Choice tender beef steak, dredged in seasoned flour and served with country milk gravy	8.95
Hot Roast Beef Sandwich Served open-faced with whipped potatoes and brown gravy	7.95
Fried Catfish Filet Boneless Catfish– served with hushpuppies	10.95
Grilled Beef Liver Smothered with onions	8.95
Chicken Fried Chicken Tender white chicken breast lightly breaded and grilled	9.95

Double Burger Platter A double burger served with cheese and all f\the fixin’s: lettuce, tomato, onion and pickle.	5.95
Hamburger 1/3 Lb. Of Pure Beef on toasted bun served with all the fixin’s	4.95
Original Pattie Melt An American classic: Our delicious burger topped with grilled onions and melted American cheese on rye bread.	4.95
Bacon Cheese Burger Topped with hickory smoked bacon and aged Cheddar Cheese. Served with lettuce, tomato and pickle	6.25
Onion Burger Grilled onions and Big-eye swiss cheese top this 1/3# burger. Served with Lettuce, tomato and pickle	5.75
Swiss and Mushroom Burger A 1/3-lb Burger topped with sauteed mushrooms and Big-eye swiss cheese. Served with lettuce, tomato and pickle	5.95
Supercharge your Burger Add Cheese: American, Swiss or Jack Add Grilled Onions Add Grilled Mushrooms Add Bacon	.50 .25 .50 .75

Reuben,reuben Lean corned beef sliced, grilled on rye with sauerkraut, Swiss cheese and our special dressing	5.95
Myrtie cristo Sliced honey-cured ham and Swiss cheese on thick grilled French dipped toast.	5.50
BBQ ChickenBreast A 4 oz chicken breast marinated in our special sauce, grilled to perfection and served with lettuce and tomato	4.95
French dip Thinly sliced hot beef on a deli roll served with a cup of savory au jus.	4.95
With grilled onions and Swiss cheese	5.25
Filet o’ fish Myrtie Breaded cod filet served on a deli roll with lettuce, tomato and tartar sauce.	5.50
All American BLT Country bacon, lettuce, tomato and mayonnaise on toast	4.50
Grilled cheese sandwich	3.50
Grilled Chicken Breast Sandwich with mayonnaise, tomato and lettuce	5.75
Grilled Ham and Cheese Smoked ham and double Swiss cheese on grilled rye bread	3.95
Turkey Club A triple Decker: Thinly sliced honey-cured turkey breast, Swiss cheese, crisp bacon, with tomato and lettuce	5.95
Steak Sandwich A Rib-eye steak cooked to order then sliced and served on a whole wheat roll with lettuce and horseradish sauce on the side	7.50

Return to Myrtie Mae's Restaurant	Breakfast	Lunch	Dinner
Who the heck was Myrtie Mae?	Visit Inn of the Ozarks